Tandoori-style food is India’s popular cuisine. Tandoori basically refers to any food that has been cooked in a tandoor. A tandoor is an old-fashioned earthen oven that is used to grill food using a charcoal flame. Tandoori food is known for its succulence, be it chicken or fish it has to be juicy, smoky, and flavorsome. In contemporary times practically it is not possible to keep a tandoor at home because of the compact architecture of modern homes which usually have very small or no private outdoor space.
There are two most commonly relished types of tandoori Food
Whole Chicken /Fish
Tikka which is made with boneless pieces
Apart from Chicken and Fish which is a favorite of non-vegetarians, there is also an option for vegetarians in for of Paneer and Potato Tikkas.
Tandoori food is very popular in India, it is enjoyed with a basic onion salad and Minty chutney. The most popular tandoori dishes are
Tandoori Roti
Tandoori Chicken
Tandoori Paneer
Paneer Tikka
Chicken Tikka
Tandoori Aloo and many more.
If you do not have a tandoor at home and you still want to try your hand at making delicious Tandoori food at home, you can buy a Microwave oven with Charcoal Lighting Technology and enjoy amazing home-cooked Tandoori food.
Karishma loves everything that makes life simple and happier. Cooking is her stress buster as she loves to cook for her family and friends. She blogs at Nature’s Best Home Remedies.. An entrepreneur by profession she is a doting homemaker and a curious learner.
