Rohu Fish Masala Recipe | How To Make Rohu Masala Curry With Yogurt
Rohu fish is among the most popular fresh water fishes that are relished in almost every part of India. Bengali cuisine is known for its delicious fish preparations made mostly with Rohu fish, Hilsa fish etc., Bengalis love their Rui Macchh.
Rohu or Carp fish is enjoyed equally in every state of India and each state has its own special recipe to cook this delicious fish. Fish Curries and Fish Fries are the staples, but there are other recipes of fish like Fish Masala are gaining popularity nowadays.
Rohu Fish Masala Curry
Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense. A Fish Masala is a modified version of fish curry which is more like a restaurant style recipe.
This recipe of Fish Masala curry can be made with Rohu, Catla and Surmai fish. I am using a small amount of curd also in this recipe which makes the masala even thicker and creamy.
The cooking process of this dish is divided in two steps
First is marinating and frying the fish
Second step is preparing the graving and combining the fried fish with the gravy.
You need to be very careful while frying the fish, if you are doing it for the first time, I would suggest you to take help of someone who already knows how to fry fish safely. If you have no one to guide you at home you can check this video on how to fry rohu fish for adding in the gravy
Karishma loves everything that makes life simple and happier. Cooking is her stress buster as she loves to cook for her family and friends. She blogs at Nature's Best Home Remedies.. An entrepreneur by profession she is a doting homemaker and a curious learner.