Poha Vada Recipe | Delicious Rice Flakes Cutlets
Poha vada is a delicious tea time snack. You can enjoy this yummy Rice Flakes cutlet with Mint Chutney or ketchup. The main ingredient of this dish is Poha i.e Rice flakes, to bind the cutlet boiled potatoes are used in this recipe.
Rice Flakes 1 cup
Boiled Potato 1 large
Green Chillies 2-3
Fresh coriander / Cilantro a handful
Dry roasted cumin Seeds 2 tsp (crushed)
Red Chilly Powder 1/2 tsp
Turmeric Powder 1/2 tsp
Salt To taste
Minced Ginger 1 tsp
Oil for frying
How to make the Poha vada (Poha Cutlets)
Wash the Poha very nicely and strain all the water.
Once all the water is removed, mash the poha with hands to make it smooth in texture. Transfer the mashed poha to a mixing bowl.
Mash the boiled potato and add it to the Poha.
Now add the finely chopped green chillies, minced ginger, finely chopped coriander leaves, Turmeric powder, red chilly powder and salt to the Poha and Potato mixture.
Mix everything very well so that the mixture combines together to foam a ball.
Now take small portions and shape you cutlets in your desired shape. Do not add water to the mixture as moisture will scatter the Poha vadas while frying.
When all the vadas are made, refrigerate them for 20-25 minutes. Skip this step if you don’t have enough time.
In a nonstick pan, add 2 tbsp of oil.
When the oil becomes hot place the cutlets in the pan and shallow fry in medium heat.
Flip the sides and fry well from the other side as well. Drizzle some more oil if you feel the need.
Yummy shallow fried Poha vada is ready, serve it hot with green chutney or tomato ketchup.
Latest posts by Karishma Schneider (see all)
- Bharwa Mirchi Fry With Besan Stuffing (Stuffed Green Chillies) Bharli Mirchi - August 29, 2019
- Rohu Fish Masala Recipe | How To Make Rohu Masala With Curd - August 26, 2019
- Easy Chicken Curry Recipe For Beginners / Bachelors Indian Style - June 13, 2019